How to describe Mexico City? Huge, teeming, traffic choked, and full of wonders. All of these, but a lot more.
Everyone in MC loves Christmas |
Getting into and out of the Zocalo often was a nightmare. Once we finally had to abandon a taxi just three blocks from our apartment after nearly an hour stalled in traffic--we got trapped in a market area that seemed to have expanded exponentially for the Christmas season.
Our fallback transportation was the Metro, which functioned quite smoothly, even if it could be incredibly crowded. The Metro is a great bargain; with the recent fare hike, it costs $3 pesos a ride, or about 35 cents. There's a great free app that clearly shows you how to use the Metro most effectively. We found that a Metro ride will get you to your destination in less than half the time of a taxi and far more cheaply.
Larry, Sue, Mart & Bob |
Mexican People and Culture
The Mexican people are
invariably polite and kind.
Almost everyone, both in Mexico City and San Miguel, was patient with
our attempts to speak Spanish, and often went out of their way to help us. They are very loquacious—you hear chatter
everywhere; but it is not loud or obnoxious, just omnipresent. It is pleasant, as most speak in a low
tone of voice. Most places seem welcoming
and inviting as a result, and an atmosphere of joviality is felt.
Many are beautiful and have such classic features that you want to stop and stare. If you catch anyone’s eye, they will smile and give you a “Buenos Dias” or “Buenas Noches” and always a “Hasta Luego” when you leave. We felt quite at home in Mexico. Like Americans, the Mexican population has gained weight over the last decade or two, and especially in MC you see quite a few overweight and even obese people. Sue fit right in (that's me, not Larry, speaking).
Sun Pyramid, Teotihuacan |
Larry & Mart at the top of the Sun Pyramid |
When we were in San Miguel de Allende,
we enjoyed listening to music—often mariachi, but there were a lot of
different other types as well. We very
much liked the “tuna” groups which usually consisted of a group of eight or ten
men, playing various stringed instruments and singing traditional, or at least
well known Mexican songs. We, of course,
knew very few of them except for “Cielito Lindo.” Our favorite was “Piernas de Carolina” to
which our most memorable group, Tuna Real, played and danced. We have a short video of Tuna Real on a
previous blog.
Our last night in San Miguel
we walked to the Jardin after dinner and found a local university group
performing an exciting dance program with multiple costume changes and a
variety of choreographies. Much of the dancing included some form of tap, with
the men and women often doing a type of call and response with their dancing.
The young people were tremendously energetic and talented. It was intriguing just watching them perform,
but also exhilarating and exciting.
Coming to MC, we decided to
go see the Ballet Folklorico—and were surprised to see that much of the same choreography
and the variety of dances were repeated on the beautiful stage of the Bellas
Artes center. The main difference
between the performances was the fabulous, colorful costumes of the
professional dancers.
Mart, Sue, Carole & Bob |
But some of the other highlights from Carole's tour of the city include: Chapultepec Park and Castle, which introduced us some of Mexico's incredible history. The Soumaya and Jumex Museums which are world class art museums. All of us thoroughly enjoyed the Frida Kahlo and Diego Rivera homes and studios and the surrounding neighborhoods. The National Anthropology Museum would require perhaps a week just to take in all of its different exhibits covering the many, many civilizations that have flourished in Mexico.
With Nicola |
Besides spending time with
Carole, we so enjoyed re-uniting with Erin’s good friend, "in loco parenti," and driver, Rosalio,
who to this day carries her phone number in his taxi’s visor and a note she
wrote him when she left.
On one our final days in Mexico City, we were able re-connected with Erin’s good friend, Nicola Souter, and enjoyed one of our best
meals at Casa Portuguesa. We look forward to seeing her again this summer in Basel, Switzerland.
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