With Gianpiero as our guide, we saw some wonderful things in
Rome, like Ostia Antica, which we had never heard of before. It is the old port and is about as well
preserved as Pompey without all the lava and tourists. It was very, very interesting and we managed
to spend all day there.
Oh the crowds in Rome! |
On another day we went back to the Borghese Gallery that we
had visited on previous trips to Italy and drooled over a couple Bernini
sculptures and tried to take in the gazillion pieces of fine art. The collection belongs to the state now, but
was created by a greedy Cardinal who was not very nice about how he got the
paintings and sculptures he craved. Even
had some people killed so he could get his hands on their stuff. Nice guy.
The last gelato |
Our final day we took a nostalgic walk thru Rome—revisited
some of the "not to be missed sights, like the Spanish Steps and the Trevi Fountain,
and had our very last gelato—now, that was a sad milestone! Our Italian sojourn
lasted from March 1 through May 30—91 days. We overstayed our tourist visa by one day, and that can get you barred from traveling to Italy for as much as five years, but fortunately, nobody seemed to notice or mind.
Our plane trip home was long—about 18 hours door to door,
Rome to Atlanta, with a change in London.
British Airways treated us fairly well, but are a little schizophrenic
about carry-on baggage, with the size limit smaller than we are used to on
domestic flights. We got into a little
tussle with a woman at the London airport about a bag we had carried on in Rome
and wanted to continue with it as carry on luggage. She said we had to check it; we flatly
refused and told her we just alighted from a BA plane and were boarding another
and it fit in the overhead. We won! “Next time, I won’t allow it”, she
says. Next time? How often do we fly through London?
Larry, his Mom, Carlie & his sisters Glenda & Sandy |
After a four-day visit, we started on a three-day, 1600-mile
driving trek to Denver. On our first
day, June 2nd, we stopped for a quick lunch and visit with Rob
Roschy, Sue’s nephew, who manages a Mangionne’s Little Italy Restaurant in
Nashville. We spent our first night in Eastern Missouri and the second in
central Kansas. The American countryside
can be every bit as beautiful and interesting as the Italian, although the
billboards can be quite ugly and distracting. We were surprised at the lovely
rolling hills in both Missouri and Kansas.
Late in the afternoon of our second day, we stopped for a
short visit to the Kansas State History Museum in Topeka—and regret that
we had only one hour or so to look around before closing. Since neither of us
knew anything about Kansas or its history, it was really lots of fun and
educational—we highly recommend it. For a small local museum, it was incredibly
well organized and very interactive.
Kansas Wind Farm |
Still jetlagged and pretty road weary after three days driving,
we arrived in Denver on May 5th, hoping to settle into the apartment
we had booked on AIRBNB. Shock!!! Not
only was the place difficult to access through an on-going remodeling and
reconstruction of the front yard and path to the house, it was really quite
dirty. In addition, there was no dresser
in the bedroom, and dollar store plastic plates, cups, etc., a popcorn popper
and one small sauce pan were the entire kitchen. Worse yet, the owner lived downstairs and was
totally crazy. We got what we thought was her entire life story in 15 minutes
as she babbled to us upon arrival; then got more and more for the two days we
stayed there as she brought up for us several totally useless items from her
kitchen to stock ours.
We knew quickly that
we could not stay there for a month; said we were leaving and fought with her
over giving us our money back. We had
stayed two days and had prepayed for the entire month. Probably the worst experience of our entire
trip. Only “Freddie, everyone knows me”
in the Galapagos could match it. Oh, well all trips must have their ups and
downs. The good news for us was that
with threatening to write a scathing review of her “furnished apartment” on
AIRBNB, she caved and refunded us for the remaining 28 days.
The part we want to remember is what she brought upstairs to
stock our severely understocked kitchen. Here goes: One filthy sandwich grill; two dirty cookie
sheets encrusted, possibly for weeks, with bacon grease; two dirty cake pans; a
basket put together like a “gift” (fake grass inside) containing such useful
things as a hand potato masher, a rolling pin, rubber cupcake baking liners, a meat
thermometer, a grapefruit cutter, a garlic press, four, count them, four sets
of measuring cups and measuring spoons, an ice cream scoop and several
unidentifiable objects that might have been useful to serve cheese.
Erin & Bryn |
Sue, Bryn, Charlie &Larry |
No comments:
Post a Comment