Our trip from Denver to Siena was not without
incident. The British Airways flight
from Denver to London was comfortable, despite lasting nearly 9 hours—the plane
was not crowded and we were able to share a bank of three seats between us, so there was some room to spread out. We did,
however, envy those guys in the bed seats up front, but still, we arrived in
London feeling pretty well.
Heathrow is an incredible crossroads of humanity. Our layover was a little long, but allowed
for great people watching. Because the airport is so busy, our connecting flight
was delayed over an hour, however.
Although we had been promised a personal pickup at the Rome
airport, none of the “men with placards” outside Customs had our name. Our iPhones wouldn’t work, so we had to buy an expensive phone card to call the car company representative.
His English was about as good as our Italian (which is minimal at best,
and comes out mostly in Spanish). About
an hour after emerging from Customs, we ended up schlepping our bags (we
don’t travel light, as we should) quite a distance, across traffic lanes and
parking lots to a waiting van, where our guy stood outside a van holding a
placard with our name—the only person in sight in the dark holding something up. What were they thinking? Why wasn’t he inside like all the
others? Oh, well, alls well that ends
well; he took us to the leasing agency which stayed open late to accommodate
us.
It was past 8:00 pm before we pulled out of the
dealership. Our GPS decided to take us through
the countryside rather than on major roads, and being totally in the dark so to
speak, we didn’t have enough sense to override it. As a consequence, we didn’t arrive in Siena
until nearly midnight. Fortunately, our
hosts, Marzia and Lorenzo, waited for us quite patiently and met us at a
parking area close to the apartment. (Because cars are restricted within
the walls of the old city, we had to park about 1 kilometer from the apartment—and
that’s one kilometer up two very steep hills—remember the too much luggage
part?
View from our bedroom window |
Our street--Via Santa Catarina--and yes it is as steep as it looks. |
The apartment is a delight—quite large and airy, although it
too presents a challenge, being on the third floor and up 35 or so stairs
(remember the too much luggage part?)
We both crashed soon after our hosts said goodnight and slept for nearly
12 hours.
Marzia had fortunately provided a list of recommended restaurants, so our goal on our first outing when we woke up was to find one of them. We decided to head for Osteria Nonna Gina (Grandmother Gina’s Café.) What a great discovery and delight, and what an appropriate welcome to Italy.
Marzia had fortunately provided a list of recommended restaurants, so our goal on our first outing when we woke up was to find one of them. We decided to head for Osteria Nonna Gina (Grandmother Gina’s Café.) What a great discovery and delight, and what an appropriate welcome to Italy.
Though the restaurant
was filled with locals (with reservations and we had none), we were greeted
with warmth and hospitality. The young waitress was very patient with our halting Italian, and kept apologizing for what was her considerably better English. We started with a liter of the house Chianti that
arrived in a crumbling raffia basket. Delicious and oh so smooth, much smoother
than most Chiantis we have had in the U.S.
Next to arrive was Nonna Gina’s Antipasto—perhaps one of the best dishes
we have ever tasted anywhere. Grilled and
marinated vegetables, including zucchini, eggplant, artichoke, tomatoes, and
onions—all smothered in a wonderfully spiced olive oil. Crusty bread made short work of that olive
oil and we oohed and aahed our way through
it all. The fettuccine with porcini
mushrooms and grilled pork on a bed of radicchio that followed were also scrumptious. What a feast ! Although full to bursting, we
couldn’t resist the tiramisu. Maybe the
liter of Chianti had something to do with our appetite.
Osteria Nonna Gina--oh what a wonderful place! |
After that we waited
for the check, but our waitress had another surprise—as a thank you from the
owners, a big bottle of grappa and another of Amaretto is delivered to every table along with the check. We
were told to avail ourselves freely. Good idea on their part--we will happily
return to Nonna Gina’s, as we know many do.
It is so nice to be back in Siena—we remember some things
and places (we were here in 2000), and we are discovering new places and
scenes. The weather so far has been clear and brisk, with highs in the 50’s and
lows in the 30’s, but the sky is very blue and the sun seems to be warmer
every day. Italians are ebullient, social
people and it is a joy to walk around amongst them. The beautiful, ancient architecture is
magical and it seems around every corner there is yet another wonder to behold. Feels good to be alive and drinking in the
atmosphere.
Siena's Il Campo Piazza with Il Torre di Mangia. |
We’ll keep you posted as we wander on foot and by car. Our best to all. Arrivederci !!
Oh Larry and Sue - I want to CRY - You are making me miss Italy so much!!! I want to get on a plane and join you NOW... Have fun! Eleanor
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